TIM SUM Steamer, Four Holes Bun Machine, Stainless Steel Construction, Temperature Setting From 30 To 110 ° C, Boiling Water Scarcity Alarm, Independent Water Supply

Characteristics:1. Efficient steam cooking capacity: The cooking machine is equipped with four steam holes, allowing several foods to simultaneously cook.Its wide cooking area admits a variety of foods, which guarantees efficient and fast preparation.2. Versatile temperature control: With a wide temperature control range, the machine allows precise adjustments to meet diverse cooking needs.Whether buns, dumplings or other mass -based foods cook, you can easily achieve the desired texture and taste.3. Safety above all: The dry anti-mamaduras device improves safety during operation by preventing the heating plate from overheating, which guarantees a uniform cooking without risk of burns.4. Suitable for commercial environments: This machine cooking machine is designed for the preparation of large food volumes, which makes it ideal for coffee shops, dining rooms, restaurants and other commercial environments.Satisfies the needs of a crowded kitchen, offering consistent and delicious results.5. Compatible with several steamers: The machine is compatible with various types of steamers, such as steel, iron, wood and bamboo.This versatility allows you to select the most appropriate vapor for your culinary needs, guaranteeing optimal results at all times.Product information:Steamy power: 3000 wMaterial: stainless steel.Water tank.Size: 15 x 23 x 12 cmNet product weight: 6.8 kgSize: 48 x 45 x 19 cmTemperature control range: 30-110 ° CPackage content: 1 electric steamer (not included).

• Robust and corrosion resistant design: This low -fried cooking machine is made of thickened stainless steel, which guarantees exceptional durability and oxidation resistance.Its lasting construction makes it a reliable option for commercial kitchens.
• Easy to use temperature control: With an intuitive knob to adjust the temperature, this machine works fluently in a wide range of 30 to 110 ° C.It allows precise control to meet various cooking needs effectively.
• Ample cooking space: with four senior holes strategically located, this machine facilitates simultaneous steam cooking of several ingredients, improving efficiency and expediting the cooking process.Its largest cooking surface allows more foods, saving valuable time.
• Safety features: This machine includes an antisecado function designed to avoid overheating the heating plate.This safety measure not only guarantees safe operation, but also prolongs the life of the machine for greater reliability.
• Large compatibility: compatible with a variety of steamers, such as wood, iron and steel, this machine cooking machine is ideal for breakfast, canteens, restaurants and other food services.Its adaptability allows various cooking techniques and culinary innovations.